Not sure what to pour with dinner? Here's a simple cheat sheet from the Trackside team. The golden rule: match the weight of the wine to the weight of the food, light with light, rich with rich. And when in doubt, ask us in store!
Quick Pairing Chart
| If you're eating… | Try… |
|---|---|
| Steak, burgers, BBQ | Cabernet Sauvignon, Malbec, Red Blends |
| Pizza & pasta with red sauce | Chianti & Italian reds, Merlot |
| Chicken & pork | Chardonnay, Pinot Noir |
| Salmon & tuna | Pinot Noir, Rosé |
| Shrimp, white fish, salads | Sauvignon Blanc, Pinot Grigio |
| Spicy food (Thai, Indian, Mexican) | Riesling, Moscato |
| Cheese board | Port with blue cheese, Sparkling with brie |
| Turkey & holiday dinners | Pinot Noir, Riesling |
| Chocolate & dessert | Port & dessert wines, Moscato |
| Fried food & appetizers | Champagne & Sparkling |
3 Easy Tips
- Sweet food needs a wine at least as sweet, or the wine tastes sour.
- Bubbles go with almost everything, especially salty and fried foods.
- Hosting a party? Pick one red and one white. Mix a case and save 15% on 12+ bottles.
🍷 Try before you buy: join our free wine tasting every week in store at 51 West Main St, Fonda. Get tasting alerts.
