A quick guide to the most popular grapes on our shelves: what they taste like and what to drink them with. Tap any grape to shop it.
Red Wines
Cabernet Sauvignon: full-bodied and bold, with blackcurrant, dark cherry and a touch of oak. Pair with steak.
Merlot: smooth and soft, with plum and chocolate notes. An easy crowd-pleaser. Pair with pasta or roast chicken.
Pinot Noir: light, silky red with cherry and earthy notes. Pair with salmon, turkey or mushrooms.
Malbec: rich and juicy, with blackberry and a hint of spice, mostly from Argentina. Pair with BBQ and burgers.
Red Blends: a mix of grapes for a smooth, fruity, easy-drinking style. Great for parties.
White Wines
Chardonnay: ranges from crisp and fruity (unoaked) to rich and buttery (oaked). Pair with chicken or lobster.
Sauvignon Blanc: zesty and refreshing, with citrus and green apple. Pair with seafood, salads and goat cheese.
Pinot Grigio: light, crisp and clean. A perfect patio wine. Pair with light pasta and shrimp.
Riesling: floral and fruity, from dry to sweet. Great from New York's Finger Lakes. Pair with spicy food.
Moscato: sweet, lightly bubbly, with peach and orange blossom. Pair with dessert or fruit.
Pink & Bubbly
Rosé: dry and refreshing, with strawberry notes. Pair with summer anything.
Champagne & Sparkling: Champagne, Prosecco and Cava, for celebrations or just because. Pair with fried and salty snacks.
🍷 Still not sure? Stop by our free weekly tasting, and remember: 15% off when you buy 12+ bottles of wine (mix & match). See also our Food & Wine Pairing Guide.
