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After the outstanding success of his Napa Valley winery, Robert Mondavi pursued his second vision of creating delicious wines for everyday enjoyment. Having grown up in Lodi, Robert knew the region was ideal for growing high-quality grapes from which he could produce excellent wines at affordable prices. In 1979, he acquired a local cooperative of grape growers, naming the winery after a nearby town, and the Woodbridge Winery was born. He cultivated relationships with the local growers, employed unique growing techniques, and used state-of-the-art technology for winemaking. In fact, Woodbridge Winery was the first major winery to use the \"Direct-To-Press\" method for making white wine on a large scale. 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Made with high-quality grapes from the Lodi region, this California merlot features balanced acidity and beautifully integrated tannins. Rich aromas of blackberry, cherry, chocolate and red berries complement ripe plum, toasty mocha oak and cherry cola flavors. 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Light to medium body and vibrant acidity showcase flavors of peach and apple, leading to a toasty finish with vanilla oak notes. Oak aging on the lees enriches the texture and complexity. Pair with light appetizers, roast chicken or white truffle risotto. 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Small winery traditions - such as leaving the wines on the lees for greater complexity and aging select lots in French and American oak - result in smooth, approachable wines. 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Small winery traditions - such as leaving the wines on the lees for greater complexity and aging select lots in French and American oak - result in smooth, approachable wines. 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